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Boji Seafood & Cantonese Cuisine (Nancheng Hongcheng Store)

粤菜 · ⭐ 4.2

Nancheng Subdistrict, Hongcheng International Furniture City

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Braised Goose Feet with Braised Pork Intestines

  A traditional Chinese dish featuring goose feet and pork intestines braised in a secret-spiced sauce, resulting in tender, flavorful meat.
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  Signature Baked Dungeness Crab

  Signature Baked Dungeness Crab uses fresh Pacific Dungeness crab as the main ingredient, accompanied by butter, minced garlic, onions, parsley, and other seasonings. The cleaned whole crab is cut into pieces, mixed with seasoning, and baked at high temperature in an oven. The crab shell turns bright red, while the meat remains plump and firm. During baking, butter and garlic flavors fully penetrate the crab meat, and the surface becomes golden and slightly crispy. It is typically served with lemon wedges or a light dipping sauce.
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  Signature Crab and Shrimp Congee

  A rich and flavorful congee made with fresh crab, shrimp, and rice, slow-cooked to perfection for a silky texture and deep seafood aroma.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Cantonese Braised Platter

  A selection of braised meats and tofu in a rich Cantonese-style sauce, served cold or at room temperature.
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  Cantonese-Style Clams

  Fresh clams stir-fried with garlic, chili, and fermented black beans, a classic Cantonese seafood dish known for its savory flavor.
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  Old Cabbage Pork Rib Porridge

  A traditional Chinese porridge made with aged pickled cabbage and pork ribs, simmered slowly to create a rich, savory flavor.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Bean Paste Stir-fried Clams

  A dish of fresh clams stir-fried with fermented soybean paste, garlic, and ginger, delivering a savory and slightly sweet flavor.
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  Bean Sauce Steamed Thin-Skin Fish

  Thin-skin fish marinated in bean sauce and steamed, resulting in tender flesh with a rich, savory flavor.
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  Soy Sauce Emperor Goose Intestines

  Soy Sauce Emperor Goose Intestines is a classic Cantonese marinated dish. The main ingredient is fresh goose intestines, meticulously cleaned and prepared. The basic method involves briefly blanching the intestines in boiling water to remove any gaminess and retain a crisp texture, then simmering them gently in a master stock. This stock is primarily made from premium light soy sauce, rock sugar, star anise, cinnamon, bay leaves, ginger, and scallions. The finished dish has a glossy, reddish-brown color, with the intestines offering a delightfully crunchy and springy bite, infused with the rich, savory aroma of soy sauce and blended spices.
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  Black Bean Sauce Goose Intestines

  A Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.

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