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Jiangchengzi Restaurant (Guanggu Branch)

地方菜 · ⭐ 3.9

Beside Vienna Hotel, No. 618, Guanggu 3rd Road, East Lake High-Tech Development Zone

Dishes

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  Gongan Beef and Offal Delicacy

  A dish featuring fresh beef and offal stewed in a secret spice blend, resulting in tender meat and rich, savory broth.
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  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is primarily made from pork ribs and lotus roots. After blanching the ribs, they are cooked together with peeled and cubed lotus roots in a pot with water until the ribs become tender and the lotus roots turn soft and sticky. Season to taste and serve.
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  Organic Fish Head Rice Soup

  A hearty dish made with organic fish head and rice, simmered slowly to create a rich, savory broth and tender rice.
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  Braised Pork Belly with Abalone and Osmanthus

  A rich dish featuring abalone, pork belly, and osmanthus, slow-braised to perfection for a fragrant, savory flavor.
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  Chu-Style Organic Wuchang Fish

  Made with organic Wuchang fish, steamed with local seasonings to highlight its natural freshness and delicate texture.
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  Jiangchengzi Flavor Duck

  A Chinese dish featuring duck meat slow-cooked with spices and seasonings, resulting in a rich, savory flavor and tender texture.
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  Steamed Large Catfish

  Steamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
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  Steamed Fresh Baby Abalone with Celery

  Fresh baby abalone from Zhangqiu is steamed with celery, preserving the natural flavors and offering a tender, refreshing taste.
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  Sauce Pepper Yellow Croaker Steamed Shrimp Dumpling King

  Sauce Pepper Yellow Croaker Steamed Shrimp Dumpling King is a delicacy made with yellow croaker and shrimp, seasoned with sauce and chili, and steamed. It has a fresh and rich flavor.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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