Yu Lai Yu Wang BBQ (Dazhou Road Store)
烧烤 · ⭐ 3.9
Shop No. 1, Building 01, Hanfu Elegant Garden, Dazhou Road
Dishes
Chicken WingsChicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Original Juice WheatA Chinese staple dish made from wheat, cooked to preserve its natural flavor and nutrition, offering a soft and sweet taste.
Echo FishA cold dish made with fresh fish slices, vegetables, and a special sauce, known for its crisp texture and fresh taste.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Spicy Braised Pig TrottersDeliciously tender pig trotters simmered in a rich, aromatic broth with traditional Chinese spices.
Secret-Recipe Braised Chicken FeetSpicy braised chicken feet made with chicken feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished dish has a bright red color and a soft, elastic texture.
Trendy BeefTrendy beef uses tender beef brisket marinated in secret sauce, slow-cooked until flavorful, then quickly stir-fried for a juicy and aromatic dish.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.