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Shi Cu Fang Stinky Tofu (Wanhua Store)

小吃快餐 · ⭐ 3.9

No. 2, Row 4, Wanliang Industrial Zone, Liming 2nd Road (diagonally opposite the north entrance of Yijing Liyuan)

Dishes

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  Farmhouse Chicken

  Farmhouse chicken is made with free-range chicken slowly stewed with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Dried Mushroom Pork Balls

  A traditional Chinese dish made by mixing minced pork with chopped dried mushrooms, forming into balls, and steaming or boiling until tender. The mushrooms add a rich umami flavor.
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  Hand-Beaten Mushroom Pork Balls

  A traditional Cantonese dish featuring tender pork and dried mushrooms, hand-pounded into balls and simmered in broth for rich flavor.
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  Papaya

  Papaya is a tropical fruit commonly used in desserts or as a side dish. Its flesh is delicate and sweet, and it can be eaten directly, combined with other fruits to make salads, or used to make juice and jam.
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  Preserved Mustard Greens

  Preserved mustard greens are fermented and dried vegetables, commonly used in Chinese cooking for their rich umami flavor. Often paired with pork or preserved meats in slow-cooked dishes.
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  Sweet Potato

  Sweet potato, also known as yam, is a nutritious root vegetable. It can be prepared in various ways—steamed, boiled, baked, or fried. A common method is to wash the sweet potato and boil it whole or in pieces in boiling water, or bake it in an oven until soft and tender. Sweet potatoes have a naturally mild sweetness, and once cooked, their skin peels off easily with a smooth, delicate flesh.
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  Stinky Vinegar Hot Pot Base

  A rich, slow-cooked broth made from pork bones, chicken frames, and spices, seasoned with a special sour vinegar for a distinctive tangy aroma—ideal for hot pot or stewing vegetables.

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