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Shuimu City Spa Light Restaurant

小吃快餐 · ⭐ 3.5

Jindu Avenue

Dishes

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  Hanging Roasted Pipa Duck

  A traditional Chinese roast duck dish, made by marinating and hanging-roasting a duck until crispy skin and tender meat. Named for its shape resembling a pipa (Chinese lute). Served with pancakes, hoisin sauce, and scallions.
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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made with fresh wild greens and pork, shaped into balls and fried or steamed for a tender, fragrant dish.
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  Sichuan Spicy Shrimp

  Spicy Sichuan River Shrimp made with fresh river shrimp, stir-fried with dried chili, Sichuan pepper, ginger, garlic, and doubanjiang. Shrimp are deveined and cooked with spices to absorb rich flavors. Bright red color, firm texture, and intense aroma.
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  Salt-and-Pepper Boiled Fish

  Sichuan-style salt-and-pepper boiled fish is a dish made primarily with fresh fish and vegetables such as bean sprouts and greens. The fish slices, after marinating, are cooked together with the vegetables in boiling water, then seasoned with salt and pepper to enhance the tender texture of the fish and crispiness of the vegetables, creating a rich and layered taste experience.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fruit Baked Custard Tart

  A sweet dessert featuring a flaky tart shell filled with creamy custard and fresh fruit, baked until golden.
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  Hokkien Papaya Pastry

  A sweet pastry made with fresh papaya and glutinous rice dough, popular in Hong Kong cuisine.
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  特色筋头巴脑

  特色筋头巴脑以牛筋、牛肚、牛腩等牛杂为主要食材，经过焯水后与香料一同炖煮，使食材软糯入味，汤汁浓郁。
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  Stir-fried Vermicelli with Bean Sprouts

  Bean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.

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