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Jingjing Yuexi Cuisine

粤菜 · ⭐ 3.7

Donglian Dongfa Food Street, Dashi Subdistrict

Dishes

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  Huazhou Beef Offal Soup

  A Cantonese specialty featuring beef offal simmered in a rich broth with aromatic spices, known for its deep flavor and comforting texture.
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  Huazhou Aromatic Oil Chicken

  Hua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
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  Steamed minced pork with salted fish

  Steamed minced pork with salted fish is made by mixing pork mince with salted fish bits, ginger, and scallions, then steaming in a bowl until cooked through.
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  Dibantou Duck Soup

  A nourishing soup made with duck and dibantou (a traditional Chinese herb), slow-cooked to achieve tender meat and a clear, savory broth.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Steamed Sea Fish

  A dish made by steaming fresh sea fish with ginger and scallions, preserving its natural flavor and tenderness.
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  Stir-fried Sweet Potato Leaves

  A simple and healthy dish made by stir-frying sweet potato leaves with garlic and ginger, resulting in a fresh and light flavor.

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