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Xishengyuan (Dicui Road Store)

小吃快餐 · ⭐ 4.4

No. 82-10110, Dicui Road

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Xiaolongbao

  Xiaolongbao is a steamed dumpling with thin skin and juicy filling, typically made with pork or crab meat, originating from Shanghai.
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  Shrimp Dumplings

  Shrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
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  Wuxi Braised Spare Ribs

  A classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
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  Spicy Shrimp Dumplings in Red Soup

  Delicious dumplings filled with shrimp and pork, served in a spicy red broth for a bold, savory flavor.
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  Red Soup Spicy Shrimp Wonton

  Red Soup Spicy Shrimp Wonton is a soup dish featuring wontons filled with fresh shrimp. Main ingredients include wonton wrappers, shrimp, minced pork, ginger, and scallions. The filling is made by mixing shrimp with seasoned minced pork, then wrapped in wonton skins. The broth is typically made from pork or chicken bones, seasoned with chili oil, Sichuan peppercorns, and soy sauce to create a red, spicy soup base. The wontons are boiled and served in the red soup, garnished with scallions.
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  Chicory and Dumpling Salad

  A dish featuring fresh dumplings filled with pork and seasoned with chopped chicory, served chilled or at room temperature with a light dressing.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crab Vinegar

  Crab vinegar is a seasoning dish primarily made with fresh crab meat and high-quality rice vinegar. The preparation involves finely chopping fresh crab meat, mixing it with rice vinegar, and adding seasonings such as ginger threads and garlic paste. After a period of marinating, the freshness of the crab meat blends perfectly with the acidity of the rice vinegar.
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  Green Shrimp Dumpling

  A steamed dumpling filled with fresh shrimp and vegetables, offering a delicate and savory taste.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.

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