Xiangxia Mei Street Food Hot Pot

Name: Xiangxia Mei Street Food Hot Pot
Rating: 3.9

火锅 · ⭐ 3.9

Sanqiao Food Street

Dishes

Tofu Skin Dumplings
Thousand-layer tofu is a dish made primarily from bean curd sheets and tofu, often sliced or cubed and cooked together. Season with scallions, ginger, garlic, and stir-fry in oil before adding water to simmer and infuse flavor. Add soy sauce, salt, sugar as needed, then thicken the sauce.
Signature Douchi Hot Pot
A flavorful hot pot featuring beef, tofu, and vegetables simmered in a rich fermented soybean sauce base.
Self-Service Vegetables
Self-service vegetables typically refer to a selection of fresh vegetables, cleaned and arranged on a buffet table for customers to serve themselves. Common ingredients include cabbage, carrots, broccoli, lettuce, cucumber, and bean sprouts, some lightly blanched or steamed to preserve their natural flavor.
Freshly Sliced Pork
Freshly sliced pork from tender cuts, quickly stir-fried to retain tenderness and flavor.
Fresh Chicken Blood
A dish made from fresh chicken blood, cleaned, set, sliced, and quickly blanched or stir-fried for a tender, elastic texture, often seasoned with ginger, garlic, and scallions.