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Wu Ji Su Pi Shao Bing (Dongfang Li Branch)

小吃快餐 · ⭐ 3.5

Beside Southeast Gate of Dongfang Li

Dishes

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  Five-Spice Crispy Cake

  Five-spice crispy pastry is a flaky snack made from flour with five-spice powder, sesame, and scallions. The dough is rolled thin, brushed with oil paste, folded, flattened, cut into pieces, filled or baked directly, then pan-fried until golden on both sides.
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  南瓜味酥饼

  南瓜味酥饼以南瓜泥为主要食材，混合面粉、糖和油制成面团，经擀皮、包馅或直接成型后烘烤而成。成品外皮酥脆，内里软糯，带有南瓜的天然甜香。
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  巧克力烧饼

  巧克力烧饼是一种以面粉为主要原料，加入巧克力酱或巧克力碎作为馅料的烘焙点心。制作时将面团擀成圆形皮，包入巧克力馅后捏合封口，放入烤箱烘烤至表面金黄酥脆。
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  Chestnut-flavored Flatbread

  Chestnut-flavored flatbread is made from flour, filled with roasted chestnut pieces and sugar, then rolled, stuffed, and cooked by grilling or baking.
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  Sugar-coated Crisp Pastry

  Sugar pastry is a sweet made from flour, sugar, oil, and water. It's rolled, filled with sugar, folded, flattened, and baked to create a crispy outer layer and soft inner texture, with a sweet, rich flavor.
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  Purple Sweet Potato Pastry

  Purple sweet potato pastries are a traditional snack made primarily with purple sweet potatoes. The potatoes are steamed, peeled, and mashed into a puree, then mixed evenly with powdered sugar to create the purple sweet potato filling. The outer layer is made from a flaky dough composed of flour and oil, which is wrapped around the filling and baked until golden and crispy.
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  Red Fruit Baozi

  Red haw bao is a pastry made primarily with hawthorn. The hawthorn is de-pitted and mixed with sugar to form the filling, then wrapped in fermented dough, flattened into rounds, and baked or pan-fried until golden and crispy.
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  草莓味烧饼

  草莓味烧饼以面粉为主要原料，加入草莓酱或草莓粉调制面团，经过揉捏、擀皮、包馅、烘烤制成。外皮酥脆，内馅带有草莓的果香和甜味。
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  Pineapple Baked Bun

  Pineapple bao is a pastry made with flour dough wrapped around sweet filling, topped with sesame seeds and baked. Main ingredients include flour, sugar, oil, and pineapple pieces, sometimes with coconut or nuts for texture. The dough is rolled into rounds, filled, sealed, flattened, brushed with egg wash, and baked until golden.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.

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