Close

Cai's Buns (Baohua Road Store)

小吃快餐 · ⭐ 3.8

No. 31, Baihua Road

Dishes

• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
• 

  Big Meat Ginger Juice

  Big Meat Ginger Juice is a dish made with pork as the main ingredient, combined with ginger juice. Pork slices or cubes are marinated with ginger juice and then stir-fried or stewed. The taste is fresh and fragrant, with a strong ginger flavor.
• 

  Large Meat Dumplings

  Dumpling filled with pork, seasoned with scallions and ginger, wrapped in thin dough and boiled until floating. Made by mixing minced pork with seasonings and shaping into dumplings.
• 

  Pork and Water Chestnut Steamed Dumplings

  Pork and water chestnut steamed dumplings feature a savory filling of minced pork and crunchy water chestnuts, gently steamed to perfection for a delicate balance of textures and flavors.
• 

  Vegetable Dumplings

  Vegetarian baozi is a traditional Chinese dough-based delicacy made by wrapping various vegetable, soy product, or mushroom fillings in a dough made from flour and then steamed. Main ingredients include flour, cabbage, shiitake mushrooms, dried tofu, and carrots. The filling is typically seasoned and mixed before being placed into the dough wrapper, which is then pinched shut and steamed until cooked through.
• 

  Vegetarian Four Treasures

  Vegetable Four Treasures is a vegetarian dish featuring four seasonal vegetables like carrots, wood ear mushrooms, shiitake mushrooms, and green peppers. After washing and slicing, the ingredients are blanched or stir-fried with seasonings for a simple, flavorful dish that highlights natural tastes.
• 

  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
• 

  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.

Reviews