4 Point Southeast Asian Fusion Cuisine (Yuzhu Branch)
东南亚菜 · ⭐ 4.7
Shops 101–104, No. 852 East Huangpu Avenue, Building S2, Poly Yuzhugang
Dishes
Kuala Lumpur Crispy Curry Sea BassCrispy sea bass served with a rich, aromatic curry sauce from Kuala Lumpur, blending spicy and savory flavors.
Signature Thai Royal Curry Lobster (with Roe)Fresh lobster prawns are stir-fried with Thai red curry paste, coconut milk, lemongrass, and lime juice. The shrimp is tender, the curry rich and aromatic with a hint of coconut and citrus, enhanced by abundant roe for a layered taste.
Signature Thai-Vietnamese Grilled PlatterThe Signature Thai-Vietnamese Grilled Platter features chicken thigh, beef slices, shrimp, tofu, and vegetables, marinated with spices and grilled over charcoal. Rich in ingredients, with layered textures and a blend of Thai tangy spiciness and Vietnamese freshness, delivering a rich aroma.- Singapore Black Gold ShrimpFresh shrimp marinated in a special black gold sauce and grilled to perfection, offering a rich blend of sweet, savory, and umami flavors.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
Northern Thai Tom Yum Seafood SoupA spicy and sour soup made with seafood, lemongrass, kaffir lime leaves, and coconut milk, typical of Northern Thai cuisine.- Thai-style Shrimp Paste Stir-fried Water SpinachA Thai-inspired dish featuring water spinach stir-fried with shrimp paste, garlic, and chili for a savory, spicy kick.
Thai Street Drunk NoodlesA spicy Thai street noodle dish made with wide rice noodles, shrimp, egg, and vegetables, stir-fried in a savory sauce with fish sauce, chili, and garlic.
Thai Pandan Coconut ToastA Thai-style toast made with pandan-infused coconut bread and rich kaya jam, offering a sweet and aromatic breakfast experience.- Thai Lime SnapperFresh snapper fish marinated in Thai herbs and lime juice, then steamed to perfection for a tangy, aromatic dish.
Thai Satisfying Glutinous Beef PotThai Satisfying Glutinous Beef Pot is a soup pot made with beef brisket, glutinous rice, spices, and special sauce. It has a soft and sticky texture with rich flavor, combining Thai and Chinese cooking styles.- Thai Royal Fragrant Curry ShrimpFresh shrimp cooked in a rich coconut milk-based Thai curry sauce with fragrant herbs and spices.
Thai Royal Red Curry Chicken with Breaded CrustA Thai-style dish featuring chicken marinated in red curry paste, simmered in coconut milk, and finished with a crispy breaded crust.
Thai Crispy Pork with Green SauceThai Crispy Pork with Green Sauce: Pork ribs marinated and deep-fried to crispy exterior and tender interior, served with a special green sauce. Main ingredients are pork ribs and green sauce, prepared by marinating and frying, offering a crispy texture and unique flavor.- Premium Grain-Fed Tomahawk SteakPremium grain-fed tomahawk steak made from high-quality beef, slow-cooked then seared for a tender, juicy texture.
- Vietnamese Ancient Method Hand-Torn Chicken SaladA Vietnamese dish featuring tender chicken, marinated in traditional spices, hand-torn and tossed in a tangy sauce for a refreshing taste.
Vietnamese Lemongrass Secret Sauce Spare RibsPork ribs marinated with lemongrass, fish sauce, sugar, and garlic, then grilled. Tender and juicy with a rich aroma, featuring the distinctive fragrance of lemongrass and a balanced sweet-salty flavor.
Premium Charcoal-Roasted Pork NeckPremium charcoal-grilled pork neck meat made from lean cuts, marinated and slow-cooked over charcoal. Tender with rich tendon texture, juicy inside and slightly charred outside.