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Hong Di Restaurant

地方菜 · ⭐ 3.9

No. 22, Xiyan Road, Houhai

Dishes

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  Cloud Mist Tea-Scented Shrimp

  Cloud Mist Tea-Scented Shrimp features fresh large shrimp cooked in a tea broth made from green or Longjing tea. The shrimp are marinated with salt and cooking wine, then stir-fried or steamed with tea leaves to absorb the tea aroma, resulting in tender meat with rich tea fragrance.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Braised Abalone in Stone Pot

  Stewed abalone in a hot stone pot with vegetables and seasonings, absorbing the rich broth for a soft, flavorful taste.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
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  Crab Roe Bok Choy

  Crab roe bok choy is a dish featuring napa cabbage and crab roe. The cabbage is washed, cut into segments, and stir-fried with crab roe and seasonings to absorb its rich flavor, resulting in a tender, savory dish.
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  Tofu Beauty with Crab Roe and Fish Eggs

  Tofu with crab roe and fish eggs is a dish made from soft tofu, paired with crab roe and fish eggs. After light blanching, the tofu is arranged on a plate, then the crab roe and fish eggs are evenly spread on top and steamed to blend flavors. The dish has a bright color and delicate texture.
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  Braised Sea Cucumber in Sauce

  Stewed sea cucumber is a dish featuring sea cucumber as the main ingredient, simmered with soy sauce, sugar, and cooking wine to absorb rich flavors. Aromatics like scallions, ginger, and garlic are added during cooking, then reduced to a thick sauce for a soft, flavorful texture.
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  Leek and Egg Dumpling

  The scallion egg vegetarian dumpling is a traditional Chinese vegetarian snack made primarily with fresh scallions and eggs. The preparation is simple: chop the scallions, mix them with cooked eggs, season to taste, then wrap in dough and steam until done. This dumpling offers a delicious flavor, where the fresh aroma of scallions complements the savory richness of eggs perfectly—nutritious and tasty, it's an ideal choice for vegetarians and health-conscious eaters.
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  Lobster and Salmon

  Lobster and salmon dish featuring lobster meat and salmon pieces, typically cooked together by pan-frying, grilling, or steaming, often enhanced with butter, garlic, and lemon juice.

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