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Harbin Sausage Specialty Store (Ping'an Road Store)

小吃快餐 · ⭐ 3.5

Shop E2, Ping'an Road Farmers' Market

Dishes

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  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
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  Pine Flower Egg Sausage

  Pine flower egg sausage is made primarily from eggs, mixed with pine flower powder, salt, and a touch of seasoning, then steamed after being stuffed into sausage casings. The finished product has a pale yellow color, a smooth texture, and a subtle pine aroma with a delicate egg flavor.
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  Edamame and Peanuts Mix

  A cold dish made primarily from edamame and peanuts. Edamame is boiled and shelled, peanuts are roasted and peeled, then both are mixed with seasonings. No high-heat cooking is involved—flavor comes from the dressing.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Boiled Edamame with Salt

  Salt-boiled soybeans is a home-style dish using fresh soybeans as the main ingredient. After washing, soybeans are boiled in water with salt and spices like star anise and Sichuan pepper until tender. The finished beans are bright green, soft, and flavorful.
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  Salted Boiled Peanuts

  A classic Chinese cold dish made by simmering fresh peanuts in seasoned salt water with spices like star anise and cinnamon, resulting in a soft, savory flavor.
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  Pork Jelly Roll

  A traditional Chinese cold dish made from minced pork seasoned and stuffed into casings, then steamed and sliced for serving.
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  Fatty and Lean Garlic Sausage

  Fresh pork is carefully blended in a balanced ratio of fat to lean meat, mixed with garlic paste, salt, sugar, soy sauce, and other seasonings, then stuffed into casings and smoked. Offers a rich texture with strong garlic aroma, savory-sweet flavor, and unique taste.
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  Garlic Sausage

  Sautéed garlic sausage is a cooked meat product made from pork, seasoned with minced garlic, salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked. The process emphasizes the fusion of garlic flavor and meat aroma, resulting in a bright red color and firm texture.

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