Yang Guofu Spicy Hot Pot (Huajin Branch)
小吃快餐 · ⭐ 3.6
No. 117, Building 1, Huixin New Land, Xuefu Road
China trip · China travel
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Dishes
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
SpinachSpinach is prepared using spinach as the main ingredient. After washing, the spinach is blanched to remove oxalic acid, then sautéed with minced garlic until fragrant. The spinach is stir-fried evenly, and finally seasoned to taste. No complex additional ingredients are used in the process, preserving the natural flavor of the ingredients.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Hot Pot Side DishesSide dishes for spicy hot pot, typically including vegetables, tofu, and meat, simmered in a numbing and spicy broth.