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宗泉烤全羊·烤羊腿(龙奥北路店)

烧烤 · ⭐ 4.5

No. 1577 Long'ao North Road, Longdong Subdistrict (Long'ao Tianjie)

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Spicy Chicken in Dry Pot

  Dry-braised spicy chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are marinated, then stir-fried with dried chilies and Sichuan peppercorns. Garlic, ginger, and green onions are added for aroma, and the dish is slowly cooked over low heat to create a rich, dry flavor.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Charcoal-grilled lamb skewers

  Charcoal-grilled lamb skewers made from fresh lamb cut into pieces, marinated with salt, cumin, and chili powder, then grilled over charcoal. Tender meat with a crispy exterior and smoky aroma.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Special Hot Pot Tripe

  Spicy hot pot tripe is a火锅 dish primarily made from beef or pork stomach. After being cleaned, the stomach slices are cut thinly and quickly blanched in boiling water until cooked through, then dipped into a specially prepared sauce for flavor. The preparation emphasizes the texture of the tripe and seasoning, typically served with accompaniments such as green onion segments and cilantro.
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  Special Lamb Spine

  Special羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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