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Wendian Restaurant

粤菜 · ⭐ 4.2

No. 16 Wende South Road

Dishes

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  Clear Soup Bok Choy

  A dish featuring fresh bok choy simmered in clear broth, highlighting the vegetable's tenderness and the soup's delicate flavor.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
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  Shrimp and Egg Stir-Fry

  A classic Chinese dish featuring tender shrimp and silky eggs, stir-fried quickly for a rich, savory flavor.
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  Stir-fried Amaranth with Chili and Fermented Tofu

  Stir-fried amaranth with chili threads and fermented tofu: Wash and cut amaranth, slice chili. Heat oil, stir-fry chili, add amaranth until tender, then mix in fermented tofu for flavor.
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  Shagiang Beef Stew

  A savory stew made with beef and aromatic sand ginger, slowly cooked to tender perfection.
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  Stonehemp Chicken Soup

  A nourishing soup made with chicken, stonehemp, goji berries, and red dates, slowly simmered to create a clear, flavorful broth rich in health benefits.
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  Homemade Sichuan Pickled Vegetable Boneless Fish

  Homemade Sichuan pickled vegetable boneless fish is a dish made with fresh fish meat and homemade pickled vegetables. The boneless fish is cooked together with pickled vegetables, offering a tender texture and a refreshing sour taste.
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  Eggplant and Cucumber Stew

  A Chinese stew made with eggplant and cucumber, slow-cooked with seasonings for a rich, savory flavor.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Garlic Clams

  Fresh clams stir-fried with garlic, resulting in a savory and aromatic dish.
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  Garlic Fried Spare Ribs

  Garlic fried pork ribs are made by marinating pork ribs with garlic, ginger, and seasonings, then coating them in starch or flour before deep-frying until crispy outside and tender inside.
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  Black Pepper Beef Stir-Fried Noodles

  Black pepper beef stir-fried with pasta, featuring beef, pasta, and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with cooked pasta and seasoned with black pepper sauce for a rich flavor.

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