Shuguang Road Food Plaza (Lou Tai Chu Wei Branch)
小吃快餐 · ⭐ 3.4
No. 107 Shuguang Road
Dishes
Three Delicacies Tofu in Clay PotA traditional Chinese dish featuring soft tofu simmered with shrimp, ham, and chicken in a clay pot, resulting in a rich and savory flavor.
Braised Baby Bok Choy in Clay PotBraised baby bok choy is a dish featuring baby bok choy as the main ingredient. The cabbage is washed, cut into segments, and simmered in a clay pot with broth or water, along with ham and mushrooms, until tender and flavorful.
Braised Pork Belly in Clay PotPot-bellied crispy pork slices is a traditional dish made with fatty pork belly, sliced, marinated, then deep-fried until golden and crispy, before being slow-cooked in a clay pot with various spices and seasonings.
Braised Lamb in Clay PotA nourishing dish of lamb slowly cooked with medicinal herbs in a clay pot, resulting in tender meat and rich broth.
Corn and Pork Rib CasseroleA comforting dish made with pork ribs and sweet corn, slow-cooked in a clay pot for rich flavor and tenderness.
Hot Pot Mixed VegetablesHot pot mixed vegetables is a stewed dish featuring various vegetables like tofu, mushrooms, carrots, greens, wood ear fungus, and potatoes. Cut ingredients are simmered in a clay pot with water or broth until flavorful and tender.
Stewed Pork Intestine and Tofu in Clay PotA savory dish made by slow-cooking pork intestines and tofu in a clay pot with aromatic spices, resulting in tender, flavorful meat and soft, absorbing tofu.
Braised Chicken in Clay PotStewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
Braised Chicken Feet in Clay PotA dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Black Fish Slice in Clay PotA dish made with black fish slices, cooked slowly in a clay pot with vegetables like bean sprouts and wood ear mushrooms, resulting in tender fish and rich broth.