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Shangyi Pin Jingtoubanao

火锅 · ⭐ 3.4

60 meters northeast of No. 1588 Jinniu Street

Dishes

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  Mixed Meatballs Platter

  A platter featuring various types of meatballs made from pork, fish, or shrimp, steamed or simmered with vegetables and sauce.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Kelp Root

  Kelp root is a dish made from the base of kelp, often blanched or simmered to enhance its crisp texture and mineral-rich flavor, commonly paired with meat or tofu.
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  Beef Tripe and Tendon Hot Pot

  A hearty hot pot featuring beef tendons and tripe, slow-cooked with aromatic spices for a rich, savory flavor.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Sweet and Sour Radish and Kelp

  Made from white radish and kelp, sliced and blanched, then tossed with sugar, vinegar, and salt. Crisp texture with a balanced sweet-and-sour flavor, refreshing and appetite-enhancing.
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  Sweet and Sour Radish with Seaweed

  Pickled white radish strips are mixed with seaweed flakes, seasoned with sugar, vinegar, and a touch of salt. Crisp texture with a balanced sweet and sour taste and a refreshing seaweed aroma.
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  Mixed Vegetables Platter

  A platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.

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