Tianwan Xiang Food City (Shangzhidu Branch)
小吃快餐 · ⭐ 3.6
B1 Floor, Shangzhidu, Suzhou Road
Dishes
Master Xiang's Mini Pork CrispsA traditional Chinese snack made with pork, marinated and deep-fried to achieve a crispy exterior and tender interior.
Master's Soup-filled Stinky TofuCrispy fried tofu filled with rich broth, offering a unique blend of savory aroma and delicate flavor.
Master Xiang's Cheese SticksA creative fusion dish featuring crispy exterior with a rich cheese filling, deep-fried or baked to perfection for a satisfyingly savory and melty experience.
Signature Earth Pot ChickenA traditional Chinese dish featuring chicken and vegetables cooked in an iron pot, known for its rich flavor and tender meat.
Signature Intestine NoodlesA flavorful dish featuring tender pork intestines served with handmade noodles and a secret sauce.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Signature ClamsFresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
Signature Luosifen NoodlesSpecialty Luosifen is a distinctive snack made with snails as the main ingredient, combined with rice noodles, pickled bamboo shoots, fried tofu skin, and other ingredients. The broth, simmered from snails, is rich and flavorful, while the rice noodles are smooth and refreshing. Paired with spicy and sour seasonings, it delivers a unique taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Fragrant Beef Rice BowlA savory rice bowl featuring tender beef steak, sautéed onions and peppers, and a flavorful sauce.