Qianjiang Ancient Town Chicken Offal (Chongqing Normal University Branch)
川菜 · ⭐ 3.7
No. 9-8, Tianchen Road (opposite the main gate of Chongqing Normal University)
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Special Qianjiang Chicken OffalA specialty dish made with chicken offal stir-fried with peppers and scallions, known for its spicy and aromatic flavor.
Shrimp and PorkShrimp and pork is a dish mainly made with shrimp and pork ribs, usually cooked by stewing or stir-frying after peeling the shrimp, with a tender texture and rich flavor.
Shrimp and FrogA Chinese dish featuring frog and shrimp, stir-fried or braised for a rich, spicy flavor.
Shrimp and Intestine Stir-fryA Chinese dish made with pork intestines and shrimp, stir-fried together for a savory and aromatic flavor.
Spicy CatfishSpicy catfish is a dish featuring catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then fried or pan-fried until golden. Finally, it's stir-fried with chili, Sichuan pepper, garlic, and ginger for a rich spicy flavor.
Chicken and Intestine Stir-fryA stir-fried dish made with chicken pieces and pork intestines, seasoned with spices and cooked until tender.
Chicken Offal and Pig TrotterA Sichuan dish featuring pig trotters and chicken offal, slow-cooked and stir-fried with spicy seasonings for a rich, aromatic flavor.
Qianjiang BeefQianjiang beef is a Guizhou specialty dish made with fresh beef stir-fried with chili, Sichuan pepper, and other seasonings, offering a rich, spicy, and savory flavor.
Qianjiang Pig IntestineQianjiang Pig Intestine is a specialty dish made from pork intestines stir-fried with chili, Sichuan pepper, and fermented bean paste, known for its rich, spicy flavor and tender texture.
Qianjiang SquidQianjiang Squid is a Sichuan dish made with fresh squid stir-fried with chili, garlic, and ginger, offering a tender texture and spicy flavor.