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Du's Old Brand Authentic Qionglai Milk Soup Noodles (Chaoyang Avenue Branch)

小吃快餐 · ⭐ 4.0

No. 103 Chaoyang Avenue, Heshan Town

Dishes

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  Spicy Cold Chicken in Sauce

  A Sichuan-style cold dish made with chicken, duck blood, and tofu skin, tossed in a spicy red oil sauce for a bold, refreshing flavor.
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  Harbin Pure Beer

  A premium beer brewed from barley malt, hops, and pure water using traditional fermentation methods. Refreshing with a rich malt aroma and fine foam.
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  Creamy Three-Flavor Noodles

  A rich creamy broth made from bones and chicken, served with fresh shrimp, ham, and winter melon over hand-pulled noodles.
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  Creamy Chicken Noodle Soup

  A rich, creamy soup made by slow-cooking chicken and pork bones to create a milky broth, served with noodles for a comforting, savory dish.
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  Milk Soup Beef Noodles

  Milk soup beef noodles are made with fresh beef and milk, slowly simmered into a rich milk broth, served with chewy noodles. The taste is fresh and creamy with a strong milk aroma, a traditional Chinese noodle dish.
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  Creamy Sour Cabbage Noodles

  A hearty noodle dish made with creamy broth, sour cabbage, and tender meat, offering a rich, tangy flavor.
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  Braised Pig Trotter

  A dish made by slow-cooking pig trotters with spices and seasonings until tender, resulting in rich flavor and soft texture.
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  Salted Egg

  Salted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.

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