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Chengdu Sichuan Cuisine (Huaxun Twenty-Fourth City Phase IV Branch)

川菜 · ⭐ 3.7

Phase IV, China Resources 24 City

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  干煸排骨

  干煸排骨是一道以猪排骨为主要食材的中式菜肴，通过焯水后沥干，用油煸炒至表面微焦，加入葱姜蒜、辣椒等调料翻炒均匀，使排骨入味且口感酥香。
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  Pickled Vegetable and Pork Strips

  A Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Green Baby Bok Choy

  A simple stir-fried dish made with fresh baby bok choy, garlic, and a touch of salt. It retains the vegetable's crisp texture and natural sweetness.
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  Stir-fried Lettuce with Black Wood Ear Mushrooms

  A light and healthy dish made by stir-frying crisp lettuce with black wood ear mushrooms, seasoned simply with salt and a touch of soy sauce.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Stir-Fried Mushrooms with Greens

  A simple and healthy dish made by stir-frying fresh mushrooms and greens with garlic, resulting in a savory and light meal.
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  Konjac Balls

  Konjac pearls are a thread-like ingredient made from konjac powder, resembling fine vermicelli in appearance and appearing semi-transparent. Through a unique production process, konjac pearls achieve elasticity and a smooth, refreshing texture. They are commonly stir-fried, simmered in soup, or mixed cold with vegetables or meat, making them an excellent choice for healthy eating.

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