Close

Yaopo Folk Earth Oven Roast (Kuancheng Store)

东北菜 · ⭐ 4.5

Intersection of Tianguang Road and Liguo Street

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Earth Oven Roasted Potatoes

  A traditional Chinese dish where potatoes are slow-roasted in a heated earth pit until crispy outside and tender inside.
• 

  Earth Oven Roasted Sweet Potato

  A traditional Chinese snack made by roasting fresh sweet potatoes in a heated earth oven, resulting in a crispy exterior and soft, sweet interior.
• 

  Earth-Oven Roasted Rooster

  A whole rooster marinated in secret spices and slow-roasted in an earth oven, resulting in crispy skin and tender, juicy meat with rich aroma.
• 

  Earth-Oven Roasted Lamb Leg

  A traditional dish featuring lamb leg marinated in spices and slow-roasted in an earth oven, resulting in a crispy exterior and tender, juicy interior.
• 

  Clay-Oven Roast Rooster

  Earth oven roasted rooster is a traditional dish made by wrapping a whole chicken in clay and baking it over charcoal until tender and juicy, with a unique smoky flavor.
• 

  土窑羊排

  土窑羊排是一道以羊排为主要食材的菜肴，将羊排腌制后放入土窑中慢火烘烤而成。制作时通常使用盐、孜然、辣椒粉等调料进行腌制，利用土窑的恒温环境使羊肉外焦里嫩，保留肉汁。
• 

  Roast Goose in Pit

  Roast goose is a dish featuring a whole goose, marinated and slow-cooked in a pit with charcoal until tender. Seasoned with scallions, ginger, and cooking wine for flavorful, crispy skin and juicy meat.
• 

  坑烤羊腿

  坑烤羊腿是一道以整只羊腿为主要食材的烤制菜品，羊腿经过腌制后置于挖好的土坑中，用炭火慢烤而成。制作过程中通常加入香料和调味料进行腌制，使肉质入味，再通过坑烤方式使羊肉外焦里嫩，保留原汁原味。
• 

  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
• 

  Oven-Baked Roast Chicken by Aunt Yao

  A traditional roast chicken prepared using a clay oven method, resulting in tender meat and crispy skin.
• 

  Homemade Blood Cake

  A traditional Chinese dish made from pig's blood and starch, steamed to a soft and chewy texture.
• 

  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.

Reviews