Close

Niu Jiao BBQ (Century Golden Source Store)

日料 · ⭐ 4.2

East Side, 5th Floor, Century Golden Resources Shopping Center, Yuanda Road (next to Yingjia International Cinema)

Dishes

• 

  Beef Tongue One Meter Long

  A one-meter ox tongue is an exquisite dish, primarily made from fresh ox tongue. After careful preparation, the tongue is sliced into one-meter-long thin pieces and marinated with a specially crafted seasoning. During cooking, the tongue is grilled until the outside is crispy and the inside remains tender, resulting in a delicious flavor and delicate texture.
• 

  Matsusaka Pork

  Matsusaka pork is a dish made primarily from pork neck meat. After marinating, the pork neck is pan-fried until golden brown on both sides and served with a specially prepared sauce, offering a unique taste.
• 

  Seaweed Rice Salad

  Seaweed rice salad is made by mixing cooked white rice with crushed seaweed, sesame oil, soy sauce, and seasonings. Sometimes eggs, diced carrots, or cucumbers are added for texture and nutrition.
• 

  Grilled Meat Assortment

  Grilled meat platter features beef, pork, and chicken, marinated and grilled on a rack. Sliced or cubed, served with scallions and garlic for enhanced flavor.
• 

  Beef Short Rib Rice

  Beef short rib rice is made with beef short ribs as the main ingredient, paired with rice. The beef is marinated and then grilled or simmered to achieve a tender, juicy texture, then served together with rice either mixed or plated.
• 

  Signature Cold Tofu in Horn Shape

  The signature cold tofu dish is a chilled appetizer made primarily from soft tofu. After special processing, the tofu has a smooth and tender texture, then it's drizzled with a specially prepared sauce and garnished with green onions and crushed peanuts, creating a refreshing and appetite-stimulating cold dish.
• 

  Beef Horn Hot Spring Egg Rice

  A dish made primarily from eggs, poured into a horn-shaped mold and steamed to achieve a smooth, delicate texture. Served with rice and seasonings like soy sauce, mirin, and bonito broth for a unique flavor. Careful control of heat ensures a tender yet elastic custard.
• 

  Beef Short Rib with Marbled Fat

  Ox horn beef short ribs are made from beef short ribs, marinated and grilled. The meat has a fine texture with alternating fat and lean, and is seasoned with soy sauce, cooking wine, and garlic to enhance flavor. Proper grilling ensures a crispy exterior and tender interior.
• 

  Beef Short Ribs in Croissant

  Ribeye in a horn-shaped pan is a dish made with premium ribeye steak, carefully marinated and grilled on a horn-shaped baking tray. Its golden appearance is tempting, the meat is tender and juicy, and when paired with a specially crafted sauce, it delivers a unique flavor.
• 

  Salted Scallion Ox Tongue

  Salted scallion beef tongue is a dish primarily made with beef tongue. The tongue is carefully prepared and simply seasoned with salt and scallions, then grilled or pan-fried until the outside is crispy and the inside remains tender. The dish showcases the rich flavor of the beef tongue, perfectly blended with the fresh aroma of salt and scallions.
• 

  Kale Salad

  Kale salad made with fresh kale as the main ingredient, combined with vegetables such as carrots and cherry tomatoes, dressed with a specially prepared olive oil and lemon juice dressing, simply mixed and ready to enjoy.

Reviews