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Dangjia Water Dumplings · Beef Soup (Pujiang Branch)

小吃快餐 · ⭐ 4.2

B1 Floor, Pujiang Urban Life Plaza

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pan-Fried Pork Buns

  A traditional Chinese snack made by pan-frying pork and scallion-filled dumplings until the bottom is crispy and golden.
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  Signature Slow-Cooked Beef Noodle Soup

  Slow-cooked beef broth with tender beef and delicate noodles, rich in flavor and nutrition.
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  Signature Beef Pan-Fried Buns

  A specialty beef dumpling with a crispy bottom and soft top, made by pan-frying filled dough pockets.
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  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
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  Beef Onion Oil Noodles

  Beef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
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  Tomato Beef Noodle Soup

  Tomato Beef Noodle Soup: Fresh tomatoes are simmered into a rich, flavorful broth, paired with tender beef and chewy noodles. First, tomatoes are sautéed until soft, then beef chunks are added and stewed until the meat becomes tender. Finally, noodles are cooked in the savory broth. The noodles absorb the sweet-tart flavor of tomatoes and the savory aroma of beef, creating a satisfying and complex taste.
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  Old Home Oil Bun

  Old Home Oil Bun is a traditional Chinese wheat dish made mainly from flour, edible oil, and leavening agents. The dough is kneaded and then fried in hot oil until golden and crispy.
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  Braised Pork Pan-Fried Dumplings

  Braised pork filling wrapped in dough and pan-fried until golden brown, offering a crispy bottom and tender interior.
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  Mushroom Spicy Soup

  A hearty soup made with various mushrooms and spicy seasonings, offering a rich, aromatic flavor with a mild heat.
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  Chives and Egg Pan-Fried Buns

  Scallion egg pan-fried buns are made primarily with fresh scallions and eggs, combined with flour and other ingredients. The bun skin is soft and chewy, while the filling is flavorful. Through the pan-frying method, a thin, crispy layer forms on the bottom of the bun, creating a rich and varied texture.

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