No.1 Jia Large Chicken Cutlet (Wangchuangchang Store)
小吃快餐 · ⭐ 4.1
No. 214 Caibing Li Residential Community, Zengchantao Road
Dishes
咖喱味鸡排咖喱味鸡排以鸡胸肉或鸡腿肉为主料，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。随后加入咖喱酱、洋葱、胡萝卜等配料翻炒，使鸡肉充分吸收咖喱风味，形成外酥里嫩的口感。
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Signature Large Chicken Cutlet with Sweet Plum SauceA large, crispy chicken cutlet marinated and fried to perfection, served with a sweet and tangy plum sauce for a delightful flavor experience.
Juicy Chicken CutletThe爆浆大鸡排 is made primarily from chicken breast, marinated and then coated with a special crispy breadcrumb. It features fillings such as cheese or奶酪 inside. Deep-fried at high temperature until golden and crunchy, biting into it reveals tender, juicy chicken and a burst of melted cheese, delivering a rich and satisfying texture experience.
Sweet Radish with Black Pepper FlavorA dish made with sweet radish stir-fried with black pepper, onions, and green peppers, offering a savory and slightly spicy flavor.
Secret-Recipe Salted Fried Chicken with Thai Sweet Chili SauceCrispy fried chicken marinated in secret spices, served with a tangy Thai sweet chili sauce for a balanced sweet and spicy flavor.
Secret-Recipe Salted Fried Chicken (Classic Flavor)Fresh chicken pieces marinated and deep-fried until crispy, then tossed in a secret seasoning blend for a savory, satisfying bite.
Classic Crispy Chicken BurgerA classic crispy chicken burger featuring tender, seasoned chicken thigh, fresh vegetables, and a signature sauce in a soft bun.
Mango MousseMango mousse is primarily made from mango, cream, gelatin sheets, and sugar. After peeling and pitting the mango, blend it into a puree, then mix with whipped cream. Add the melted gelatin sheets and stir until well combined. Pour into a mold and refrigerate until set.
Chicken CartilageChicken cartilage dish made by frying or stir-frying the cartilage with spices like chili, garlic, and ginger for a crispy and flavorful taste.