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Lan Ren Yanzhou Ren Jia Su (Hangshen Qiao Dian)

川菜 · ⭐ 4.6

2nd Floor, No. 88, Xisanhuan North Road

Dishes

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  Half汤 Frog Legs

  Half汤牛蛙 is a dish primarily featuring frog legs as the main ingredient. After processing, the frog legs are stir-fried with vegetables such as onions, green peppers, and garlic, then simmered with an appropriate amount of broth or water to make the frog meat tender and the sauce rich and flavorful.
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  Sichuan Fish-Flavored Shredded Pork

  A classic Sichuan dish featuring shredded pork stir-fried with vegetables in a tangy, sweet, and spicy fish-flavored sauce.
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  Zhangjiamou Spicy Pork Trotter

  Zhangjiatuo spicy pig trotters use pig trotters as the main ingredient, blanched and then stewed with chili, Sichuan pepper, ginger, garlic, and other seasonings to absorb rich spicy flavors. The texture is soft and tender with a strong taste.
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  Shredded Napa Cabbage

  Shredded cabbage is a dish made primarily with cabbage, torn by hand into small pieces, then stir-fried with oil and seasoned with garlic and salt until cooked.
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  Blanched Loofah Tips

  Steamed loofah tips is a light dish primarily made with loofah tips. After washing the loofah tips, they are briefly blanched to retain their fresh and tender texture, then dressed with a seasoning sauce or eaten as-is. The preparation is simple and emphasizes the natural flavor of the ingredients.
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  Sichuan-style Boiled Beef with Salted Flavor

  Salt-Style Water-Boiled Beef features beef as the main ingredient, paired with vegetables such as mung bean sprouts and Chinese cabbage. It is prepared by stir-frying dried chili peppers and Sichuan peppercorns until fragrant, then boiling them in water. Thinly sliced beef is added to the broth to cook through, and finally, hot oil is poured over it to enhance the aroma.
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  Salt Mansion Old Ice Jelly

  Yanfu Old Ice Jelly is a cold dish made primarily from ice jelly. Key ingredients include ice jelly seeds or ready-made ice jelly, brown sugar syrup, crushed peanuts, raisins, and goji berries. The process involves soaking and fermenting the seeds, filtering the juice, cooling it to solidify into ice jelly, then mixing with prepared brown sugar syrup and toppings.
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  Bamboo fungus with green bamboo shoots

  Bamboo fungus egg stir-fried with green bamboo shoots is a dish featuring bamboo fungus, eggs, and green bamboo shoots. Bamboo fungus is cut into segments, eggs are scrambled and cooked separately, then green bamboo shoots are sliced and stir-fried together with the fungus and seasoned.
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  Sticky Rice Pork Ribs

  Sticky rice pork ribs are made by marinating pork ribs with glutinous rice, soy sauce, cooking wine, and ginger, then steaming them together. The rice absorbs the pork flavor, resulting in soft, fragrant rice and tender, juicy ribs.
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  Zigong Spicy Fish

  Zigong spicy fish is a dish made with fresh grass carp as the main ingredient, combined with vegetables such as bean sprouts and lettuce. It is stir-fried with a specially prepared spicy and numbing seasoning and doubanjiang (fermented broad bean paste). The fish meat is marinated, then fried or pan-fried, and finally stir-fried together with the辅料 to ensure it is flavorful, crispy on the outside and tender on the inside.
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  Water Chestnut and Sugarcane Juice

  Horse chestnut sugarcane drink is a beverage made primarily from horse chestnuts and sugarcane. Peel and chop the horse chestnuts, cut the sugarcane into segments, then boil them together in water. Simmer gently for about 30 minutes, strain to obtain a sweet, clear liquid. It can be enjoyed chilled or warm.
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  Sesame Pork Kidney

  麻子腰花 is a dish featuring pig kidneys as the main ingredient, combined with sesame, scallions, ginger, and garlic. The kidneys are scored and blanched, then stir-fried with toasted sesame and seasonings to create tender, flavorful kidney with a fragrant sesame finish.

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