Self-Service Sauce Bone Hot Pot
自助餐 · ⭐ 3.5
North side of the road, 300 meters east of Yangchengzhuang Township Tax Bureau
Dishes
Five-Spice Braised BonesFive-spice braised pork bones, made with pork knuckles and seasoned with star anise, cinnamon, bay leaves, Sichuan pepper, and fennel seeds, slow-cooked with soy sauce, sugar, and cooking wine until tender and richly flavored.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clam Noodle in Clay PotA traditional Chinese dish featuring spiral noodles cooked in a clay pot with minced pork, vegetables, and savory broth.
酱骨头盖饭酱骨头盖饭以猪骨为主要食材，经过焯水去腥后，加入酱油、糖、料酒、八角、桂皮等调料慢炖至骨肉软烂，最后将炖好的骨头连同浓稠的汤汁浇在米饭上制成。