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Jindefu Daoxiao Noodles (Tianbao Branch)

小吃面食 · ⭐ 3.8

Room 110, Ground Floor, Building G5, Tianbao Youth Apartment

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Shanxi-style Big Plate Chicken

  A Shanxi-style dish featuring chicken, potatoes, and peppers simmered in a rich, spicy sauce.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Pineapple Chicken Rice

  A dish of chicken slices stir-fried with fresh pineapple and served over rice, offering a sweet and tangy flavor.
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  Scallion Beef Rice

  A classic Chinese home-style dish featuring stir-fried pork and scallions served over rice, known for its savory flavor and quick preparation.
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  Spicy and Sour Potato Rice Bowl

  Spicy and sour potato丝 rice bowl is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried, and seasoned with vinegar and chili to enhance the spicy and sour flavor. Finally, the stir-fried potato丝 is placed on top of steaming hot rice, creating a perfect blend of the spicy-sour taste of the potato丝 and the sweet aroma of the rice.
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  Mapo Tofu Rice Bowl

  Mapo Tofu Rice is a dish primarily made with soft tofu, minced pork, and rice. The tofu is cooked and mixed with spicy doubanjiang sauce and minced pork, resulting in a bright red color and rich aroma. Finally, the prepared Mapo Tofu is poured over steaming hot rice to create a delicious and satisfying rice bowl.
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  Spicy Chicken Rice

  Spicy chicken strips stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbingly spicy flavor.

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