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Good Stove Private Kitchen (Banqiao Avenue Store)

特色菜 · ⭐ 3.5

No. 265, Banqiao Avenue

Dishes

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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Stir-fried Pork with King Oyster Mushrooms

  Stir-fried pork slices with king oyster mushrooms is a dish using these two main ingredients. Slice the mushrooms and marinate thin pork slices, then stir-fry the meat first, followed by adding the mushrooms until tender. Season and serve.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Burned Stinky Tofu Roll

  Burned Stinky Tofu Roll is a Chinese snack made primarily from fermented tofu skin, which is fried or pan-fried. It is rolled into a tube shape with seasonings, featuring a crispy exterior and soft interior.
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  Secret Garlic Shrimp

  Secret Garlic Shrimp is a dish made with fresh shrimp and a special garlic sauce. The shrimp is tender, with a rich garlic flavor.
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  Braised Eel in Brown Sauce

  A dish made by slow-cooking fresh eel with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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