Hongji Beef Bone Noodles
小吃面食 · ⭐ 3.2
No. 245 Kunyang Street
Dishes
Yunnan Mountain SpringA nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
Handmade Large-Filled DumplingsHandmade large-filled dumplings with fresh pork and vegetables, wrapped by hand and boiled to perfection for a rich, savory taste.
Beef and Radish Rice BowlA hearty dish of beef and radish stew served over rice, featuring tender beef and sweet, soft radish in a savory broth.
Beef brisketBeef sternum is the sternum part of cattle, usually blanched and then stewed or braised with spices until tender and flavorful. Main ingredients are beef sternum and seasonings, prepared by slow cooking for a long time.
Beef Rib Noodle SoupA hearty noodle soup made with beef ribs, slow-cooked to tender perfection and served with flavorful broth.
Beef Rib Noodle SoupA Yunnan specialty dish made with beef rib broth and handmade noodles, featuring a rich, savory flavor and soft, chewy noodles.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
Braised Beef NoodlesA Chinese dish featuring tender beef simmered in a rich sauce, served over noodles for a savory and satisfying meal.
Spicy PotatoA stir-fried dish made with potatoes and spicy seasonings, featuring a crispy exterior and tender interior with bold, aromatic flavors.