Muzhi Roast Goose Cantonese Roast Goose Rice (Yindu Commercial Plaza Branch)
粤菜 · ⭐ 3.8
Room 403, Building 4, Yindu Commercial Plaza
Dishes
Char Siu Noodles SpecialA classic Cantonese dish featuring tender, sweet-savory char siu pork served over silky noodles with a rich sauce.
Signature Roast Duck Leg RiceA classic Cantonese dish featuring tender roast duck leg served over steamed rice, marinated and roasted to perfection for a rich, savory flavor.
Signature Steamed Chicken RiceA classic Cantonese dish featuring tender poached chicken served over fragrant rice, drizzled with a savory sauce.
Braised Pork Ribs with Goose Kidney RiceA savory dish featuring braised pork ribs and tender goose kidney served over fragrant rice, combining rich flavors and textures.
Braised Pork and Braised Dishes NoodlesA flavorful dish combining tender braised pork with a variety of braised ingredients like tofu, eggs, and pig trotters, all tossed in savory broth over rice noodles.
Roast Meat and Braised Dish Noodle SoupA Cantonese specialty featuring roast meats like duck, pork, and chicken, served over rice noodles in a rich broth with braised ingredients such as tofu and eggs.
Roast Duck Leg and Poached Chicken Leg RiceA savory rice dish featuring tender roast duck leg and succulent poached chicken leg, served with steamed rice.
Roast Goose LegRoast goose leg is made from premium goose legs, marinated, air-dried, and roasted to perfection—crispy skin and tender meat with rich aroma.
Roast Goose with Roast PorkRoast goose and roast pork are Cantonese barbecue dishes made from whole goose and fatty pork belly. Both are marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Goose is brushed with honey water for shine and sweetness, while pork is repeatedly oiled and roasted to be rich yet not greasy.