Gwon Kim Cheong Grilled Meat (Shengjing Da Tian Di Branch)
烧烤 · ⭐ 4.0
Food & Beverage Area, B1 Floor, Shenliao West Road Shengjing Datian Di (Near North Gate 2)
Dishes
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
Original Thin-Sliced Wagyu BellyThinly sliced beef brisket cooked in its own juices to preserve the original flavor. Main ingredients are beef brisket and basic seasonings, prepared by blanching or quick stir-frying for a tender, rich texture.
Mom's Yanbian Cold NoodlesYanbian cold noodles are made with buckwheat noodles, served with beef, cucumber strips, egg, and pear slices. The noodles are rinsed in cold water for a smooth, chewy texture. The broth is prepared with beef or chicken stock, seasoned with soy sauce, vinegar, sugar, and chili oil, then chilled before serving with the toppings.
Thick-cut Pork Belly with Wild Leek LeavesThick-cut pork belly with mountain leek leaves, pan-fried until slightly charred and stir-fried with fresh mountain leek for a fragrant flavor.
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Bubbly Korean-style Air-Dried SausageA traditional Korean-style dried pork sausage made by marinating pork with salt, sugar, garlic, and chili powder, then stuffing it into casings and air-drying. Fermentation and natural drying create a firm texture and rich flavor.
Special Spiced Beef SaladSpicy beef salad is made by slicing cooked or blanched beef and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Super Bowl Spiced Beef SaladA dish featuring tender beef slices mixed with a special sauce and fresh vegetables, offering a rich and savory flavor.
Light Mushroom PlatterA platter of assorted fresh mushrooms lightly cooked to preserve their natural flavor and texture, perfect for health-conscious diners.
Fresh Betel Pepper Chicken ThighFresh chicken thigh marinated with betel pepper and stir-fried quickly, resulting in tender meat with a fragrant, numbingly spicy flavor.