Zhu Ji Shandong Dumplings (Fuxinglou Branch)
小吃快餐 · ⭐ 3.7
No. 8, Huangjueping Zheng Street
Dishes
Beef and Celery Pan-Fried DumplingsBeef and celery pan-fried dumplings feature a savory filling of minced beef and chopped celery, pan-seared until golden brown for a crispy base and tender interior.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and corn kernels, seasoned with scallions and ginger, pan-fried until golden and crispy, then steamed with a little water until cooked through.
Pork and Napa Cabbage Pan-Fried DumplingsPork and cabbage potstickers are made with pork and cabbage as the main ingredients. The pork is minced and mixed with finely chopped cabbage, then seasoned and blended into a filling. The filling is wrapped into dumpling wrappers to form the dumpling shape. Finally, oil is added to a flat pan, the dumplings are arranged neatly, and they are fried until the bottoms turn golden brown. Water is then added, the pan is covered, and the dumplings are steamed until fully cooked.
Pork and Lotus Root Pan-Fried DumplingsPork and lotus root pan-fried dumplings made with minced pork and chopped lotus root, seasoned and wrapped in dumpling wrappers, then pan-fried until golden and crispy on the bottom and fully cooked inside.
Pork and Green Pepper Pan-Fried DumplingsPork and green pepper pan-fried dumplings are made with minced pork and diced green peppers, wrapped in dough and pan-fried until golden brown for a crispy base and tender filling.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Pork and Chive Pan-Fried DumplingsPork and chive dumplings are pan-fried dough pockets made with minced pork, chopped scallions, seasonings, and wrapped in thin dough. Cooked until golden brown on the bottom, then steamed briefly with a little water until fully cooked.
Pork and Mushroom Pan-Fried DumplingsPork and mushroom pan-fried dumplings are made by mixing minced pork and mushrooms with seasonings, wrapping them in dumpling wrappers, and frying in a pan until the bottoms are golden and crispy, creating a delicious snack with a crunchy exterior and tender filling.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Chives and Egg Pan-Fried DumplingsScallion and egg pan-fried dumplings are made primarily from scallions and eggs. The scallions are chopped and mixed with beaten eggs, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dumpling wrappers and pan-fried until the bottom is golden and crispy while the inside is fully cooked.