良品生活馆·升钟湖有机鱼
火锅 · ⭐ 3.9
No. 5, Yusong Erzhi Road
Dishes
Pumpkin CakePumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Organic Bighead CarpOrganic bighead carp steamed or braised, highlighting its tender texture and natural flavor with ginger and scallions.
Cave Bean SproutsA refreshing dish made with fresh bean sprouts, seasoned with garlic, chili, and vinegar for a crisp and tangy flavor.
Ecological CodFresh ecological cod steamed or pan-seared, seasoned simply with ginger and scallions to highlight its natural flavor.
Yanchi Tan Sheep Premium LambPremium lamb from Yanchi Tan, tender and flavorful, slow-cooked with basic spices to preserve its natural taste.
Secret-Recipe Black DuckBraised black duck is a dish made by marinating duck meat with various spices and seasonings, then slow-cooked until tender and fragrant.
Assorted Preserved MeatsA traditional Chinese dish featuring a mix of preserved meats like cured sausage, pork, and fish, steamed to bring out rich flavors.
Lai's Luncheon MeatLai's Luncheon Meat is a seasoned canned meat product made from pork, starch, and seasonings, steamed and sliced for serving.
Sour Cabbage PotA hearty dish made by stewing sour cabbage with pork, tofu, and vermicelli, resulting in a tangy and savory flavor.
Fish DumplingsFish dumplings are made by wrapping a mixture of minced fish and seasonings in dough, then steamed to create a tender and flavorful dish.