Leng Aijun's Restaurant
地方菜 · ⭐ 4.3
Nos. 5–17, Hangzhou Road (adjacent to Siji Hotel)
Dishes
Signature Stir-FryA classic stir-fry dish made with pork, green peppers, and onions, quickly cooked to perfection for a savory and slightly spicy flavor.
Oil-Poured White Jade ClamA dish featuring fresh clam meat, seasoned with scallions, ginger, garlic, and chili oil, where hot oil is poured to enhance aroma and flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-fried Beef TripeA Sichuan-style cold dish made by quickly stir-frying beef tripe with chili, Sichuan pepper, and garlic for a spicy, crisp texture.
Stir-fried Pig's PenisA stir-fried dish made with pig's penis and vegetables, known for its crisp texture and savory flavor.
Spicy PorkA spicy pork dish made with diced pork stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and savory flavor.
Bamboo Shoots Stir-Fried with Pen ShellA dish featuring pen shell and bamboo shoots stir-fried quickly to retain freshness and natural flavor.
Minced Pork with Sea CucumberA Chinese dish made with sea cucumber and minced pork, simmered together for a rich, savory flavor.
Shrimp Stir-fried with Chinese CabbageA classic home-style dish made by quickly stir-frying fresh shrimp and Chinese cabbage. The shrimp is tender and the cabbage is sweet and crisp, creating a balanced and nutritious meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Cucumber and Pig Trotter SaladA refreshing cold dish made with boiled pig trotters and cucumber, seasoned with garlic, soy sauce, vinegar, and sesame oil for a savory and crisp taste.