Long Ji Beef Palace Fresh Beef Hot Pot
火锅 · ⭐ 3.9
No. 250 Xining Road (formerly No. 45A, Jiaonan City, Floors 1–2)
Dishes
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Handcrafted Fresh Shrimp BallsFresh shrimp balls are made by mashing peeled and deveined shrimp, mixing with starch, egg white, and seasonings, then shaping into balls and boiling until cooked. The result is white, tender, and elastic.
Signature Beef Bone Soup PotA rich beef bone broth simmered for hours, served with vegetables, tofu, and mushrooms for a hearty, flavorful meal.
Freshly Sliced Pork LoinA dish made from fresh pork loin slices, quickly stir-fried for a tender texture and savory flavor.
Freshly Sliced Pork TenderloinFreshly sliced pork tenderloin, marinated and quickly stir-fried for a tender and flavorful dish.
Freshly Sliced Onglet BeefFreshly sliced beef from the rib area, quickly cooked in hot pot for a tender and flavorful experience.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Secret-Recipe Beef Offal PlatterA platter of beef offal such as tripe, intestines, and lungs, marinated in a secret sauce and slow-cooked to tender perfection.
Romaine LettuceRomaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.