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Jingxi Sushi · Norwegian Salmon Specialized Store

日料 · ⭐ 3.7

No. 92, Jingdai Street

Dishes

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  Arctic Sweet Shrimp Heads and Roe

  Fresh Arctic sweet shrimp heads and roe, preserved by low-temperature freezing, offering a naturally sweet and crisp taste. Often served chilled for maximum freshness.
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  Single Person Luxury Delicate Sushi

  The single-person luxury delicate sushi includes fresh fish, sushi rice, and selected ingredients, made using traditional methods, with a fresh and rich flavor.
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  Japanese Teriyaki Rice Bowl

  A Japanese dish featuring grilled pork glazed with sweet soy sauce, served over rice.
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  Japanese Seaweed

  Japanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
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  Japanese Beef Kimchi Hot Pot

  A Japanese-style hot pot featuring beef, kimchi, and vegetables simmered in a savory broth.
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  Japanese Pork Cutlet Rice Set

  A Japanese pork cutlet rice set features a crispy fried pork cutlet served over steamed rice, accompanied by miso soup and pickled vegetables.
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  Japanese Pork Bone Ramen

  Japanese pork bone ramen features a rich, creamy broth made from long-simmered pork bones, topped with barbecued pork, soft-boiled egg, bamboo shoots, seaweed, and green onions. The thin straight noodles blend perfectly with the flavorful broth.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Marinated Shrimp

  Fresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
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  Crispy Cod Fillet

  Crispy cod fillets are made with fresh cod as the main ingredient. After marinating, they are coated with a special crispy batter and deep-fried until golden and crunchy. The outer crust is香脆 (crispy), while the fish meat remains tender and juicy, presenting an appealing color and aroma.

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