Northeast Sticky Messy Large Bowl Spicy Hot Pot
小吃快餐 · ⭐ 3.3
No. 260 Shunkang Road, 2nd Floor
Dishes
Layered TofuLayered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
墨鱼烧墨鱼烧是一道以墨鱼为主要食材的菜肴，通常将墨鱼切片或切段后与葱姜蒜等调料一同炒制，加入酱油、料酒等调味品进行烧制，使墨鱼入味且口感软嫩。
Snowflake Pork CutletFilet mignon steak is marinated, pounded soft, coated lightly in starch or flour, then pan-fried until golden brown. Crispy outside, tender inside, with delicate texture, often served with sauce or simple seasoning.
韩式烤鱼棒韩式烤鱼棒以新鲜鱼肉为主料，经过腌制后裹上特制韩式酱料，再进行烤制或煎制而成。通常搭配蔬菜如洋葱、青椒等一同烹饪，口感外焦里嫩，风味浓郁。
Sausage and CornA popular home-cooked dish featuring sausages and corn, stir-fried together for a savory and satisfying meal.
Spicy Hot Pot with Sticky TextureA sticky spicy hot pot made with various ingredients cooked in a special spicy broth. Main ingredients include tofu, potato slices, luncheon meat, vegetables, vermicelli, and meat. The broth is made from chili, Sichuan peppercorns, doubanjiang, ginger, and garlic, resulting in a thick, sticky texture when cooked.