Fu Jie Liang Jiang Hong Hot Pot (Chaotianmen Store)
火锅 · ⭐ 3.4
No. 100 Zourong Road

Dishes
Braised Pig's FeetBraised pig trotters, a dish made with pig trotters as the main ingredient, simmered slowly with soy sauce, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised Taro with SauceA Sichuan-style dish featuring tender taro simmered in a savory sauce, offering a soft and flavorful bite.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Sliding MeatballsA Chinese dish made with hand-pounded pork meatballs, simmered in broth or sauce for a tender and flavorful experience.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Spicy Braised Pork HeadA spicy dish made by slow-cooking pork head in a seasoned broth with chili and aromatic spices.
Fish Roe TofuFish roe tofu is a dish made with soft tofu as the main ingredient, paired with fish roe. Tofu cubes are simmered in broth with fish roe, allowing the roe's flavor to infuse into the tofu. The result is tender, smooth tofu with plump, elastic fish roe.
Beef Tripe StripsYellow throat threads is a dish made primarily from pig or cow yellow throat, sliced thin and quickly blanched or stir-fried with葱, ginger, and garlic. It has a crisp, tender texture and is best enjoyed with a flavorful sauce.