Youhao Jinjiang Hotel - Youhao Jinhui Chinese Restaurant
川菜 · ⭐ 4.1
No. 2, Wuke East 2nd Road (adjacent to Wuhou Overpass, Third Ring Road)
Dishes
Bao XiBao Xi is a traditional Chinese banquet featuring multiple carefully prepared dishes, often including chicken, pork, fish, shrimp, and vegetables, cooked using various methods like steaming, boiling, stewing, and stir-frying.
Local Specialty Beef ShankA flavorful beef shank dish made with slow-cooked tender meat in a secret spice blend, perfect for cold or hot serving.
Spicy Pepper Squid RollsFresh squid is sliced and rolled into rolls, then served with a spicy pepper sauce for a bold, aromatic flavor.
Steamed Fragrant Bowl with Clear Soup and Shredded IngredientsSteamed Fragrant Bowl with Clear Soup and Shredded Ingredients is a dish made with clear soup and ingredients such as meat strips, egg skin strips, and wood ear fungus strips, then steamed. It has a fresh taste and an aromatic flavor.
Mango Glazed Pork with Crispy NangA creative fusion dish featuring crispy fried pork chunks tossed in a sweet and sour sauce, enhanced with mango cubes and crouton-like nang for texture and flavor.
Lotus Leaf Crispy Dongpo PorkA dish of braised pork belly wrapped in lotus leaf and deep-fried to a crispy skin, combining tender meat with aromatic lotus fragrance.
Huo Xiang Home-style Douban FishFresh fish cooked with doubanjiang, huoxiang, and seasonings, resulting in a savory and slightly spicy dish.
Golden Soup Pig's Trotter with Wild MushroomsPig's trotter slices simmered with wild mushrooms in a golden broth, offering a rich and savory flavor.
Snowflake Salmon SashimiSnowflake salmon sashimi uses fresh salmon, frozen and sliced into a snowflake pattern. No seasonings are added; the fish's natural flavor and delicate texture are preserved through low-temperature storage.
Spicy Tongue TemptationA spicy Sichuan dish made with beef tongue, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.