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Liu Yishi Chongqing Hot Pot (Shengze Tianhong Store)

火锅 · ⭐ 4.2

Unit F312, Suzhou Shengze Tianhong Mall, No. 775 Shunhu West Road, Shengze Town

Dishes

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  Skewered Peeled Shrimp

  A dish of fresh shrimp, peeled and skewered, then fried or grilled for a crispy exterior and tender interior.
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  Round Duck Blood Dish

  A dish made with duck blood, tofu, and greens, simmered to create a rich, savory flavor—ideal for family gatherings.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Signature Liu's Tripe

  Fresh beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Signature Layered Tripe

  Signature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
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  Stewed Black Chicken Rolls

  A nutritious dish made by rolling black chicken with medicinal herbs and steaming it, resulting in a tender and health-enhancing meal.
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  Premium Grade 1 Beef

  Premium Grade 1 Beef is made from high-quality beef cuts, marinated in a secret sauce and grilled over charcoal for a tender, flavorful dish.
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  Grass-fed Wagyu Beef

  Grass-fed wagyu beef features tender meat with even fat distribution resembling snowflakes. Sliced thin and quickly blanched or涮ed to maintain its delicate texture.
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  Chongqing Classic Pork Crispy Meat

  A classic Sichuan dish made with pork slices coated in starch and spices, deep-fried until crispy. Tender inside, fragrant outside, often used in hot pot or stir-fries.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Black fish slices

  Black fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.

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