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Tian Ye Japanese Cuisine (Huaihai Street Store)

日料 · ⭐ 3.6

No. 31, Huaihai Street, Shishan Subdistrict (next to Jingong Restaurant)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Chinese Cold Noodles

  A refreshing noodle dish made with buckwheat or alkaline noodles, topped with vegetables and a tangy sauce.
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  Cold Udon Noodles

  A refreshing dish made with chilled udon noodles tossed in a savory sauce and topped with vegetables and egg, perfect for warm weather.
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  Ramen

  Ramen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
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  Salted Pepper Chicken Skin

  Sichuan pepper salt chicken skin is a dish made primarily from chicken skin, blanched, drained, and stir-fried with Sichuan pepper salt, scallions, ginger, and garlic. The crispy texture from frying or pan-frying enhances the rich aroma when seasoned with the spice blend.
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  Fried Sardine

  Fried sardine made with fresh sardines, marinated, coated in batter or flour, then deep-fried until crispy outside and tender inside. Delightfully crunchy with a delicate savory flavor.
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  Roasted Chicken Thigh

  Roast chicken leg is a dish made primarily from chicken legs, prepared through roasting. After marinating, the chicken legs are placed on a grill and roasted at a moderate temperature until the skin turns golden and crispy, while the meat inside remains tender and juicy.
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  Beef Udon Noodles

  Beef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Cheese Pizza

  Cheese pizza is made with a dough base, topped with tomato sauce and plenty of cheese, then added with ham, mushrooms, onions, and baked until the cheese melts and the crust turns golden.
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  Grilled Squid Fish

  Grilled squid fish is a dish made by marinating fresh squid fish and roasting it in an oven. The skin becomes crispy while the inside remains tender, with a rich aroma often enhanced by garlic, ginger, and soy sauce.

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