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Manling Porridge Shop (Shenmei East Road Branch)

小吃快餐 · ⭐ 3.5

Unit 105-3, No. 239, Shenmei East Road

Dishes

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  Northeast Sour Cabbage Dumplings

  Northeast sour cabbage dumplings made with flour dough, filled with minced pork, sour cabbage, scallions, and ginger. Sealed and pan-fried until golden brown on both sides.
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  Manling Jifu Eight Treasure Porridge

  A traditional Chinese sweet porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and job's tears, offering a soft, sweet taste and rich nutrition.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings feature a delicate wrapper filled with fresh shrimp and pork, steamed to perfection for a translucent, flavorful bite.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Freshly Boiled Rice Porridge

  A traditional Chinese rice porridge made by slowly boiling rice until it becomes creamy and smooth, often served with pickles or side dishes.
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  Red Date Pumpkin Cake

  Red date pumpkin cake is a traditional Chinese pastry made primarily from pumpkin, with red dates added to enhance both flavor and nutrition. The pumpkin is steamed and mashed into a puree, then mixed with glutinous rice flour and red dates before being steamed again to form the final shape, resulting in a golden-yellow appearance with red dates as decorative accents.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Sweet Red Date Zongzi

  The honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
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  Braised Chicken肠粉 with Mushrooms

  Xianggu Mushroom and Chicken Rice Noodle Rolls are made with fresh chicken breast and mushrooms as the main ingredients. The chicken is sliced and mixed with mushroom slices, then marinated before being wrapped in a thin rice noodle sheet made from rice batter and steamed. The finished rolls are soft and tender, with a fragrant filling and rich texture.

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