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Lane Mouth Private Kitchen (Nanxiatang Branch)

特色菜 · ⭐ 3.9

No. 46 Xiangyang South Road, Qingming Bridge Subdistrict (adjacent to the intersection of Taihu Avenue and Xiangyang South Road)

Dishes

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  Three White Fried Dough Sticks

  A traditional Chinese fried dough snack made from flour, eggs, and water, deep-fried until golden and crispy. Often served with soy milk.
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  Taiwan Shrimp

  A dish of fresh shrimp stir-fried with garlic, chili, and a special sauce, known for its savory flavor and tender texture.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Special Bone Dish

  Special bone dish features pork bones, typically spine or shank bones, blanched to remove odor and then stewed with seasonings until tender. Common ingredients include soy sauce, cooking wine, ginger, scallions, and sometimes doubanjiang or chili for extra flavor.
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  Stuffed Intestine

  Stuffed intestine is a dish made by filling cleaned intestines with meat or rice, then steamed or stewed for a soft and flavorful texture.
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  Braised Filet of Opium Fish

  A Chinese dish made by slow-cooking filet of opium fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Braised Pork with Fresh Bamboo Shoots

  Yan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
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  Herbal Chicken Soup

  A nourishing soup made by simmering chicken with medicinal herbs such as ginseng, astragalus, and goji berries for a rich, healthy flavor.
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  Golden Flower Vegetable

  A dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.
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  Gold Flower Herb Dumplings

  Dumplings filled with fresh gold flower herb (a type of wild green), often combined with pork or shrimp, hand-folded and boiled to perfection—delicate, fragrant, and savory.
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  Cumin and Pork Kidney Salad

  A cold dish made with blanched pork kidney slices mixed with coriander, garlic, and chili for a fresh and savory flavor.

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