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Yigao Small Seafood

小吃快餐 · ⭐ 3.7

No. 30 Weihai Road, Taidong Subdistrict (at the intersection of Taidong 1st Road and Weihai Road)

Dishes

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  Candied Strawberries

  Ice sugar strawberries is a dessert made by stewing fresh strawberries with rock sugar. Wash and stem the strawberries, then simmer them gently with rock sugar and a little water until soft and the syrup thickens, allowing the sugar to infuse into the fruit.
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  Filled Candy Hawthorn on a Stick

  A traditional Chinese dessert made by coating hawthorn fruits with sugar syrup and filling them with red bean paste or sesame, resulting in a sweet and tangy treat.
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  Hawthorn Candy Balls

  Hawthorn candy balls are made by coating hawthorn fruits in a sweet syrup, creating a crispy outer layer and a tangy inner core—ideal as a traditional Chinese dessert.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Candied Yam Beans

  Sugar-fried yam beans is a dish primarily made with yam beans. After washing, the yam beans are stir-fried in a pan with white sugar until they are coated with a sugary glaze and slightly caramelized. No additional seasonings are added during preparation, preserving the natural flavor of the yam beans.
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  Candied Chestnuts

  Candied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.
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  Glutinous Rice Candy Apples

  Glutinous rice sugar-coated hawthorn is a traditional snack made primarily from glutinous rice, coated with a thin layer of sugar and deep-fried to form a golden, crispy shell. The inner glutinous rice is soft, sweet, and fragrant, skewered on bamboo sticks resembling a gourd—hence the name.
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  Spicy Secret-Recipe Drunk Crab Claws

  Fresh crab claws marinated in a secret spicy blend and soaked in high-proof liquor for a rich, aromatic flavor with a bold kick.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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