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Victory Beijing-style Barbecue Lamb Leg (Xiuzheng Road Store)

烧烤 · ⭐ 3.5

No. 650 Xiuzheng Road

Dishes

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  Grilled Tripe Slices

  A dish made by grilling sliced pork stomach, seasoned and cooked until tender and flavorful.
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  Hot Noodles

  Hot noodles are a Chinese dish made with boiled noodles served in hot broth, often with meat and vegetables for a savory flavor.
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  Boiled Instant Noodles

  Cooking instant noodles involves boiling the noodle cake and seasoning packet in water to create a simple staple food. Main ingredients include noodles, seasoning sauce packet, vegetable packet (included in some products), and oil packet. To prepare, first boil water, add the noodles and cook until soft and tender, then mix in the seasoning. Additional ingredients such as eggs, ham, or greens can be added according to personal preference.
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  Salted Roasted Peanuts

  Salt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Aluminum Foil Beef Ribs

  Aluminum foil wrapped pork intestine is a dish made from cleaned pork intestines, cut into segments, marinated with scallions, ginger, and cooking wine, then baked or stewed to ensure flavor absorption and tender texture.
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  Aluminum Foil Steamed Clams

  A dish featuring fresh clams steamed in aluminum foil with garlic, ginger, and seasonings, resulting in a tender and flavorful seafood experience.
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  Pork Skin and Tendon in Bento Box

  A dish made with pork skin and tendons, braised and sliced, served cold with garlic and herbs for a chewy, savory flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Chicken Soup with Dried Tofu

  A classic Chinese dish made by simmering dried tofu in chicken broth, resulting in a rich, savory flavor and tender texture.

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