An Nei Lao Ma Xiao Mai (Mudan Yuan Store)
地方菜 · ⭐ 4.2
No. 171 Beitucheng West Road
Dishes
Mashed Potato and Buckwheat NoodlesMashed potato and buckwheat noodles is a dish made primarily from potatoes and buckwheat flour. Potatoes are steamed, mashed, mixed with buckwheat flour, then steamed or pan-fried to create a soft, chewy texture.
Cheese PieCheese pie is a snack made primarily with cheese. To prepare it, mix cheese with an appropriate amount of flour and eggs to create a batter. Then, fry the mixture in a pan with oil until both sides are golden brown, resulting in a crispy crust and melted cheese with a rich, aromatic flavor.
Oil-Fried Lamb Shao MaiOil-fried lamb shao mai is a traditional snack made with lamb as the main ingredient, wrapped in dough and fried in oil. The outer layer is crispy, and the filling is tender and juicy.
Pan-fried Leek DumplingsPan-fried scallion dumplings made with flour wrappers and a filling of scallions and pork, fried in a flat pan until the bottom is golden brown for a crispy exterior and savory interior.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Premium Lamb Steamed DumplingsPremium lamb shaomai made with优质羔羊肉, onions, ginger, and other seasonings, wrapped in thin dough and steamed. Features a full shape, thin skin, and tender filling.
Vegetarian Three-Fillings DumplingsVegetarian three-delight dumplings made with flour wrappers and a filling of mushrooms, tofu, and carrots, steamed to perfection. The filling is mixed evenly, wrapped in dough, shaped like ingots, and steamed.
Offal SoupOffal soup is a dish made primarily from sheep organs such as stomach, lungs, intestines, and heart, cleaned, blanched, then stewed or stir-fried with葱姜蒜 and chili.
Mutton SoupMutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mutton and Wild Onion Steamed DumplingsMutton and sand onion shao mai are made with flour wrappers filled with seasoned minced mutton and chopped sand onion, then steamed. The meat and sand onion are mixed, seasoned, wrapped in thin dough, and steamed until cooked.
Egg Drop SoupEgg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
Tomato and Beef Stir-fryBeef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.
Tomato Beef ShumaiTomato beef shaomai made with flour dough filled with minced beef and chopped tomatoes, steamed to perfection. The filling is wrapped in the dough, shaped into shaomai, then steamed in a bamboo steamer.
Leek and Egg DumplingsLeek and egg dumplings are made by wrapping a mixture of leeks and eggs in thin dough wrappers and steaming until tender, offering a savory and aromatic bite.