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Bao Du Zhang Return Restaurant (Pingfang Branch)

其他美食 · ⭐ 3.9

Sub-No. 9-8, Jian'an 1st Street

Dishes

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  回头

  回头是一道以猪头肉为主要食材的菜肴，通常将猪头肉煮熟后切片，配以葱、姜、蒜等调料拌制而成，也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
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  Stir-Fried Lamb Strips

  Roast lamb strips is a dish made primarily from lamb, sliced into strips, marinated, then pan-fried or stir-fried until slightly charred. It's then simmered or braised with seasonings to make the meat tender and flavorful, often cooked with scallions and ginger slices.
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  Braised Lamb Face

  A dish made by marinating and braising lamb face, then serving it inverted in a bowl for a rich, tender texture.
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  Braised King Oyster Mushroom with Garlic Shoots

  King oyster mushrooms and garlic shoots stir-fried quickly, offering a fresh and crisp texture with rich garlic aroma—a simple and delicious home-style vegetarian dish.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  Sombrero Pancake

  A straw hat pancake is a flatbread made primarily from flour, seasoned with eggs, green onions, and a pinch of salt, then pan-fried into a golden round shape resembling a straw hat.
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  Garlic Shrimp with Broccoli

  A dish made with shrimp and broccoli stir-fried in garlic, offering a fresh and savory taste.
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  Sichuan-style Tripe Hot Pot

  A spicy and aromatic hot pot featuring beef tripe, cooked in a rich Sichuan-style broth with chili, Sichuan peppercorns, and fermented bean paste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Beef

  Flavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
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  Stir-fried Yellow Bean Sprouts with Small River Shrimp

  Fresh yellow bean sprouts stir-fried with small river shrimp, seasoned simply to highlight natural flavors.

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