Wanjangzhaixiangzi (Taiping Street Branch)

Name: Wanjangzhaixiangzi (Taiping Street Branch)
Rating: 3.7

川菜 · ⭐ 3.7

No. 13, Taiping Street, Yamen Village

Dishes

Spicy Blood Duck in the Alley
Maoxuewang is a Sichuan dish featuring duck blood, beef tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched, then stir-fried with spicy beef tallow base, simmered in broth, and finished with green onions and Sichuan pepper powder.
Spicy Kung Pao Chicken
Signature Kung Pao Chicken features chicken breast, peanuts, dried chilies, and Sichuan peppercorns. Marinated chicken cubes are stir-fried with spicy chilies and peppers, then simmered in a savory sauce and finished with crispy peanuts for a rich, textured bite.
Stewed Pig Intestines in Iron Pot
Iron pot pork intestine is a dish primarily made with pig intestines. After cleaning and processing, the intestines are cooked or stir-fried in an iron pot with seasonings such as scallions, ginger, garlic, and chili peppers, allowing the intestines to fully absorb the flavors. The result is a soft, chewy texture with a rich taste.